Buffet and Events Menu
- Feuillette of Union Hall Seafood & Salmon Cake, Seasonal green salad (1,3,4,7,12)
- Ardsallagh Goats Cheese & Chive Spring Rolls, Red Plum Compote, Rocket leaves (1,3,7,12)
- Smoked Chicken Salad with hazelnut and tarragon dressing (8,12)
- Sweet potato, Red Chilli and Coconut Soup “Surf & Turf”, (0)
- Chargrilled medallion of Beef on Chive Champ, Native Oyster with Spinach, Dijon and Horseradish Hollandaise, King scallop with Vanilla Foam, Madagascar Gambas Prawn (2,3,7)
- Roast Cusion of Lamb, Topped with a Herb Crust, Fondant Potatoe, Lightly Spiced Parsnip Puree, Rosemary & Garlic jus (1,7)
- Roast Supreme of Cod & Smoked Salmon, Coral of King Scallop, (4,7,14)
- Cream Bisque Reduction, Curry Oil
- Pan-Fried Cornfed Chicken Breast, Potato & Celeriac Rosti, wild Mushroom Ragout topped with Serrano Crisp (9,12)
- Mille Feuille of Strawberry Daiquiri and Meringue, with Vanilla Ice Cream (1,3,7,12)
- Trio Heart plate (Strawberry Cheesecake, Ice Cream & Shortbread Biscuit) (1,3,7)
- Double Chocolate Rum & Raisin Square, Served with a Cone of Vanilla Ice Cream (7,12,13)
- Tea/Coffee (7)
