Hot & Cold Buffet-Menu #1

Pate en Croute, Pork & Pistachio Bressan (1,7,8,12)
Crayfish CheuFroid Dressed Salmon, Oyster & Crab Claw Mirror Platters (2,4,14)
Fillet de Boeuf Rosini, Crudite of Foie Gras, Flute Mushrooms, Girolles Pergourdine jus (7,12)
Roast Supreme of Hake with Union Hall Oak Salmon, Artichoke & Rosemary Cream (4,7)
Cold Meat Platter of Roast Beef, Turkey & Glazed Ham (1,12)
Rustic Honey Roast Vegetable Melange (7)
Pommes Chateaux or Pommes Gratin (7)
Mixed leaf Meslin Salad (0)
Lentil, Chickpea and Kidney Bean Salad (9)
Cous-Cous, Apricotes, Sultanas and Mint (1,12)
Crushed Baby Potato, Crème Fraiche (7)
Fussiloni Pasta with Pesto and Spinach (1,7,8)
Selection of Fresh Breads and Rolls (1,3,7,11)

Desserts

Choose a Dessert Option from Our Extensive Menu