Dessert Options
- Rhubarb Crème Brulee served with Orange Scented Sable and Vanilla Ice Cream
- Dark Chocolate Caramel Tart with Homemade Malteser Ice Cream, Chocolate Spoon
- Individual Pavlova filled with Marinated Mixed Berries and a Vanilla Ice Cream
- Poached Pear with Yougart Ice Cream, Blueberry Sauce and Pistachio Biscuits
- Caramelized Apple and Calvados Tart served with Vanilla Ice cream, Apple Crisp
- Apple and Berry Almond Crumble served with Vanilla Ice Cream, Sauce Anglaise, Apple Crisp
- Individual Raspberry Cheesecake with a Framboise Jelly served with White Chocolate Ice Cream
- Warm Sticky Toffee Fig and Pecan Pudding served with Butterscotch Sauce
- and Caramel Ice Cream in a Ginger Snap Basket
- Malteser Cheesecake served with a Duo Sauce and Chocolate Ice Cream
- Strawberry Daiquiri Fool served with Shortbread and Vanilla ice cream
