Hot & Cold Buffet-Menu #2
- Dressed Atlantic Salmon & Shrimp Mirror Platters (2,4,9,10,11,14)
- Chicken liver Parfait, Melba toast, Cumberland Sauce (1,7,9)
- Carved Roast Sirloin of Irish Beef, Yorkshire Pudding and jus Roti (1,3)
- Baked Supreme of Cod, Chilli, Coriander and Lime butter (4,7)
- Cold Meat Platter of Roast Turkey & Glazed Ham (9,10)
- Rustic Honey Roast Vegetable Melange (0)
- Rosemary Roast Baby Potatoes (0)
- Mixed Leaf Meslin Salad (0)
- Creamy Crunchy Coleslaw (7,9,10)
- Potato & Chive Salad (7,9,10)
- Tomato, Cucumber and sweet Red Onion Salad (0)
- Fussiloni Pasta with Pesto and Spinach (1,3,5,8)
- Selection of Fresh Breads and Rolls (1,8,11)
