Hot & Cold Buffet-Menu #2
- Dressed Atlantic Salmon & Shrimp Mirror Platters
- Chicken liver Parfait, Melba toast, Cumberland Sauce
- Carved Roast Sirloin of Irish Beef, Yorkshire Pudding and jus Roti
- Baked Supreme of Cod, Chilli, Coriander and Lime butter
- Cold Meat Platter of Roast Turkey & Glazed Ham
- Rustic Honey Roast Vegetable Melange
- Rosemary Roast Baby Potatoes
- Mixed Leaf Meslin Salad
- Creamy Crunchy Coleslaw
- Potato & Chive Salad
- Tomato, Cucumber and sweet Red Onion Salad
- Fussiloni Pasta with Pesto and Spinach
- Selection of Fresh Breads and Rolls
