Buffet and Events Menu
- Feuillette of Union Hall Seafood & Salmon Cake, Seasonal green salad
- Ardsallagh Goats Cheese & Chive Spring Rolls, Red Plum Compote, Rocket leaves
- Smoked Chicken Salad with hazelnut and tarragon dressing
- Sweet potato, Red Chilli and Coconut Soup “Surf & Turf”,
- Chargrilled medallion of Beef on Chive Champ, Native Oyster with Spinach, Dijon and Horseradish Hollandaise, King scallop with Vanilla Foam, Madagascar Gambas Prawn
- Roast Cusion of Lamb, Topped with a Herb Crust, Fondant Potatoe, Lightly Spiced Parsnip Puree
- Rosemary & Garlic jus
- Roast Supreme of Cod & Smoked Salmon, Coral of King Scallop,
- Cream Bisque Reduction, Curry Oil
- Pan-Fried Cornfed Chicken Breast, Potato & Celeriac Rosti, wild Mushroom Ragout topped with Serrano Crisp
- Mille Feuille of Strawberry Daiquiri and Meringue, with Vanilla Ice Cream
- Trio Heart plate (Strawberry Cheesecake, Ice Cream & Shortbread Biscuit)
- Double Chocolate Rum & Raisin Square, Served with a Cone of Vanilla Ice Cream
- Tea/Coffee
